APPETIZERS

Baked Brie 13

Baked Brie& Goat Cheese in Homemade Marinara,withGluten-FreeBread

AsparagusCrudité9

Chilled Asparagus with Capers, drizzled with Balsamic Vinegar & Olive Oil, topped with Fresh Parmesan

Chips and Stuff 13

Corn Tortilla Chips with Kozy Black Beans, Kozy Salsa & Bacon-Bleu Cheese Guacamole

Heirloom Caprese Salad13

Fresh Mozzarella & Heirloom Tomatoes withOrganic Greens & Fresh Basil

Buffalo Nachos17

Sautéed Grass-Fed Buffalo over Corn Tortilla Chips topped with Black Beans, Kozy Salsa & Aged Cheddar

SALADS

(All salads served with Housemade Raspberry-Honey Vinaigrette on the side, unless otherwise noted)

Buffalo Mozzarella Salad16

Grass-Fed Buffalo sautéed with Onions, PortobelloMushrooms,
Fresh Mozzarella& Sun-Dried Tomatoes on abed of Organic Mixed Greens

Greek Salad with Shrimp17

Organic Mixed Greens, Tomatoes, Cucumbers,Onions & Kalamata Olives, topped with Feta Cheese, served with Italian dressing

Captain Caveman18

Bacon, Avocado, Shrimp & Goat Cheese over Organic Mixed Greenserved with Chipotle Aioli

The Kozy Salad10

Organic Mixed Greens, Fresh Berries, Cucumber, Green Apples & Bleu Cheese

Add Chicken +7 Add Shrimp +8 Add Wild Salmon +9

Portobello Chicken Salad15

Roasted Portobello Mushrooms with GrilledChicken on a bed of Fresh Baby Spinach, topped with Onions, choppedPecans & FreshGoat Cheese

PASTAS

(All Pasta is Gluten-Free)

Chef’s Cajun Pasta22

Venison Sausage, Shrimp, Chicken, Bell Peppers, Onions & Celery, tossed in Spicy Cajun Cream Sauce over Penne Pasta

Grilled Chicken Penne Alfredo18

Spinach, Broccoli & Sun-Dried Tomatoes tossed with House made Alfredo & Penne Pasta, topped with GrilledChicken & Parmesan Cheese

Blackened Shrimp Spaghetti Carbonara18

Bacon, Mushrooms & Fresh Tomatoes tossed in a House made Alfredo Sauce

Buffalo Bolognese 18

House made Buffalo Bolognese with FreshRomano over Spaghetti

Grilled Chicken Artichoke Pasta 17

Artichokes, Spinach, Fresh Tomatoes &Onions sautéed in White Wine Garlic Butter, tossed with Spaghetti, lemon & Parmesan Cheese

Penne Pasta 17

SautéedMushrooms, Broccoli & Spinach tossed with Grilled Chicken in White Wine Gorgonzola Pesto Sauce, topped with Fresh Tomatoes

PLATES

Grass-Fed Burger16/18

Beef or Buffalo on Challah Bun with your choice of cheese, served with Kozy Mash & Market Veggies(GF bun +2)
Burger Perks!

Add Sautéed Onions,Sautéed Mushrooms+1,Portobello Mushrooms or Guacamole+2Bacon +4

Chicken Marsala18

Grilled All-Natural ChickenBreast topped with Marsala Wine & Mushroom Reduction Sauce served with Kozy Mash & MarketVeggies

Grass-Fed Fillet25

8 oz. Grass-Fed Filet Mignon served with Kozy Mash&Market Veggies

Seafood Diablo22

Shrimp, Scallops, Bell Peppers and Onions, sautéed in Spicy Marinara over Homemade Risotto

Wild Salmon19

Pan-Seared Wild Salmon with Homemade Risotto & Grilled Fresh Asparagus

Veggie Plate 17

Grilled Portobello Mushrooms, Asparagus &sautéed Market Veggieson a bed of Homemade Risotto served with Fresh Tomatoes & Avocado

Buffalo Tacos 17

Sautéed Grass-Fed Buffalo topped with Bacon-Bleu Cheese Guacamole & RawCheddar, served with Black Beans & Salsa

Fish Tacos 17

Wild Salmon, sautéed in KozySalsa with Bell Peppers and Onions, served with a side of Kozy Black Beans

BREAKFAST ALL DAY

Stuffed French Toast 13

Our Famous Challah French Toast stuffed with a Yogurt Cream Cheese Filling, Fresh Bananas & Berry Compote topped

(+2 for GF)

The “B” 15

2 Eggs any style, Maple Glazed Venison Sausage, 1 Buttermilk Pancake & 1 slice of our Famous Challah French Toast

Hangover Helper 15

Sautéed Grass-Fed Buffalo, Mushrooms & Spinach topped with 2 Eggs scrambled, Guacamole & Kozy Salsa

The Monster 16

Venison Sausage, Potatoes, Onions, Bell Peppers & Tomato wrapped in a 4 Egg Omelet topped with Aged Cheddar & Kozy Salsa

The Bayou 16

Sautéed Fresh Lump Crab, Crawfish, Onions & Bell Peppers with Romano Cheese & Chipotle Aioli folded in 3 Eggs

Veggie Connection 14

Open Faced Omelet with Fresh Tomatoes, sliced Avocado & all the Veggies you can handle

Migas15

Grilled Chicken sautéed with Bell Peppers & Onions, tossed in Kozy Salsa with Crispy Corn Tortilla Strips & 2 scrambled Eggs over Black Beans, topped with Feta Cheese

ALL RECIPES & WORKS ARE SOLE PROPERTY OF KOZY © 2015

(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.)